Maya Mountain Cacao works with 409 certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts of Belize, most of whom are indigenous Q’eqchi’ and Mopan Maya. Focused on being a sustainable, long-term, and transparent partner to these farmers, Maya Mountain Cacao processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor.
We marvel at the punch of bright berry notes that has become one of Maya Mountain’s signatures.
TASTING NOTES: STRAWBERRY, RHUBARB, TOASTED MARSHMALLOW
INGREDIENTS: MAYA MOUNTAIN COCOA BEANS, ORGANIC DATE SUGAR, ORGANIC COCOA BUTTER
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